Hey guys!

I hope your all smiling and well, there’s only 10 days until Christmas. As I didn’t have time to get some good photos for today’s post I thought I’d do it anyway as I was really excited about and I will post some pictures on Instagram when I get the chance instead. So today I’m sharing with you one of my favourite recipes for one of my favourite things.. BROWNIES!

I thought this would be a perfect post as well as having Christmas just round the corner this would be a perfect treat as it’s quick and easy.

[Images&Recipe taken from Betty Crocker.]

Ingredients –  

1 box (1 lb 2.4 oz) of  original  brownie mix.

Water, vegetable oil and egg called for on brownie mix box.

2 to 3 drops green food colouring.

2/3 cup of Rich & Creamy vanilla frosting.

Miniature candy canes and any other decorative sweets or candy.

Directions – 

1// Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with cooking spray or shortening.

2// Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours. Remove brownie from pan by lifting foil; peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles, see diagram. Save smaller pieces for snacking.

3// Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.

4// Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.

I hope you try making these if you do, let me know in the comments with how they turn out.

What’s your favourite chocolate treat? Comment Below.

Thanks for reading – stay sassy x